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Top 500 Restaurant Franchise

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By : Talford Wikel 99 or more times read

Submitted 2011-10-29 07:43:51

EntrepreneurO magazine ranks BlimpieO #221 among its Franchise 500O on the January 2011 issue, and that is a progress for America's Sub ShopO from #438 actually.

"We have grown content with our growth this present year both in franchise development and consumer sales, as evidenced by our higher franchise ranking for 2011," said Jillian K. Henry, director of franchise development & product licensing for Kahala. "Blimpie had also been ranked #173 among America's Top Global Franchises."

The best Blimpie restaurant opened in 1964 in Hoboken, NJ., that has a simple idea: stack freshly sliced meats and cheeses custom prepared on fresh-baked breads right in front belonging to the customer. Blimpie continues that idea, still freshly slicing meats and cheeses and offering quality and fresh ingredients.

Companies ranked in Entrepreneur's Franchise 500 are judged on a number of different criteria, including financial strength, stability, growth rate, system size, period of time the company happens to be operating, length soon enough the company's been franchising, startup costs and many more.

"We support our Blimpie franchisees through training, national and local marketing efforts, operations, development, and even more. Blimpie has everything a businessperson mission to find: an effective business, a reputable product, experienced support, and loyal customers," added Henry, "And people are continuing to improve the company both from existing multi-unit franchise owners and new franchisees."

Blimpie's deal with the success and growth of the franchise community contributed to the brand's inclusion in many different industry accolades through the years. Blimpie also intentions to expand installing new locations across the nation, but in addition through co-branding opportunities. Blimpie is a component within the Kahala portfolio of brands, which enables the sub shop to co-brand with other Kahala concepts, including Great Steak and Cold Stone Creamery.

About Blimpie:
Headquartered in Scottsdale, Ariz., Blimpie serves freshly-sliced, deli style sandwiches constructed with quality ingredients using delicious soups and salads. Founded in 1964, Blimpie is continuing to grow to shut to 1,000 franchised restaurants through the U.S. and Kuwait. In 2006, Blimpie became a part of Kahala, one of the many fastest growing franchising companies around the world having portfolio of 12 quick-service restaurant brands. Find out more about about Blimpie visit www.blimpie.com.

Author Resource:- http://www.blimpie.com/own_a_store/own_a_store.html http://www.blimpie.com

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<!DOCTYPE HTML PUBLIC '-//W3C//DTD HTML 4.01 Transitional//EN' 'http://www.w3.org/TR/html4/loose.dtd'> <html><head><title>Article Directory - My Articles World | Top 500 Restaurant Franchise </title></head><body><h3>Top 500 Restaurant Franchise </h3> By: Talford Wikel EntrepreneurO magazine ranks BlimpieO #221 among its Franchise 500O on the January 2011 issue, and that is a progress for America's Sub ShopO from #438 actually. "We have grown content with our growth this present year both in franchise development and consumer sales, as evidenced by our higher franchise ranking for 2011," said Jillian K. Henry, director of franchise development & product licensing for Kahala. "Blimpie had also been ranked #173 among America's Top Global Franchises." The best Blimpie restaurant opened in 1964 in Hoboken, NJ., that has a simple idea: stack freshly sliced meats and cheeses custom prepared on fresh-baked breads right in front belonging to the customer. Blimpie continues that idea, still freshly slicing meats and cheeses and offering quality and fresh ingredients. Companies ranked in Entrepreneur's Franchise 500 are judged on a number of different criteria, including financial strength, stability, growth rate, system size, period of time the company happens to be operating, length soon enough the company's been franchising, startup costs and many more. "We support our Blimpie franchisees through training, national and local marketing efforts, operations, development, and even more. Blimpie has everything a businessperson mission to find: an effective business, a reputable product, experienced support, and loyal customers," added Henry, "And people are continuing to improve the company both from existing multi-unit franchise owners and new franchisees." Blimpie's deal with the success and growth of the franchise community contributed to the brand's inclusion in many different industry accolades through the years. Blimpie also intentions to expand installing new locations across the nation, but in addition through co-branding opportunities. Blimpie is a component within the Kahala portfolio of brands, which enables the sub shop to co-brand with other Kahala concepts, including Great Steak and Cold Stone Creamery. About Blimpie: Headquartered in Scottsdale, Ariz., Blimpie serves freshly-sliced, deli style sandwiches constructed with quality ingredients using delicious soups and salads. Founded in 1964, Blimpie is continuing to grow to shut to 1,000 franchised restaurants through the U.S. and Kuwait. In 2006, Blimpie became a part of Kahala, one of the many fastest growing franchising companies around the world having portfolio of 12 quick-service restaurant brands. Find out more about about Blimpie visit www.blimpie.com. Author Resource:-> <a href="http://www.blimpie.com/own_a_store/own_a_store.html" target="_blank">http://www.blimpie.com/own_a_store/own_a_store.html</a> <a href="http://www.blimpie.com/" target="_blank">http://www.blimpie.com</a> Article From <a href='http://myarticlesworld.com/'>Article Directory - My Articles World</a> </body></html>

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